Based on official MAPAQ Food Hygiene and Food Safety standards in Quebec (P-29)
Practice on the go and jump straight back to where you left off.
About the certification
In Quebec, the Ministère de l'Agriculture, des Pêcheries et de l'Alimentation (MAPAQ) regulates food premises under the Food Products Act (P-29). Food service operators and handlers must master food hygiene standards.
ExamHub's free practice test provides 140 questions covering temperature control, dishwashing, cross-contamination, and bacteria prevention.
If you manage a food establishment in Québec, the MAPAQ manager course is a separate training with its own MAPAQ manager practice test.
What's covered
Try a few
Five sample questions from the bank — practice with the interactive module above for the real test simulation.
Why: MAPAQ defines the danger zone as 4 °C to 60 °C. Between 35 °C and 45 °C, bacteria can double in number every 15 minutes.
Why: MAPAQ lists 82 °C for whole poultry, while poultry pieces need 74 °C.
Why: Cooling must take under 6 hours overall, and the first stage (60 °C to 21 °C) must take under 2 hours because that is where bacteria multiply fastest.
FAQ
Under the Food Products Act in Quebec, food service establishments must have trained managers (12-hour certification) and food handlers (6-hour certification).
The official exam for the MAPAQ food handler training is a 30-minute exam with a pass mark of 60%, and the MAPAQ food hygiene guide may be consulted during the exam. ExamHub's practice test uses the same 60% pass mark.
Temperature danger zones (4°C to 60°C), cooling protocols, 3-sink dishwashing method, and allergen management.
Yes, ExamHub's 140-question MAPAQ practice test is 100% free with unlimited retakes.