Serving It Right (SIR) Free Practice Test (BC)
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📝 ~35 Q test✅ Pass: 80%⏱️ 30 min practice🔁 Free retakes Last reviewed: 10 Nov 2026
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Legal Responsibilities & Liability
28 questions
Effects of Alcohol & Standard Drinks
28 questions
Signs of Intoxication
28 questions
Preventing Intoxication
28 questions
Refusal of Service & Safe Ejections
28 questions
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Curriculum Breakdown

What the Serving It Right Exam covers

Serving It Right is BC's mandatory responsible beverage service program delivered for the Province through Responsible Service BC, under the Liquor and Cannabis Regulation Branch (LCRB). Our 140-question bank covers the course topics: legal responsibilities, intoxication and impairment, and responsible beverage service.

Working in BC hospitality? Our free practice tests for Selling It Right (the BC course for selling liquor and cannabis at retail) and FOODSAFE Level 1 use the same format.

Legal & Responsibilities

  • Legal Responsibilities & Liability28
  • Effects of Alcohol & Standard Drinks28
  • Signs of Intoxication28

Service & Operations

  • Preventing Intoxication28
  • Refusal of Service & Safe Ejections28

Sample Questions

Practice Serving It Right questions with verified answers

Here are sample questions from our complete 140-question bank demonstrating the core concepts tested on the BC SIR exam.

Sample Question 1
Under British Columbia law, which provincial branch regulates the liquor industry and enforces the rules for licensed establishments?
  • A. The Liquor and Cannabis Regulation Branch (LCRB) ✓
  • B. The Gaming Policy and Enforcement Branch (GPEB)
  • C. The Liquor Distribution Branch (LDB)
  • D. Consumer Protection BC
Explanation: The Liquor and Cannabis Regulation Branch (LCRB) regulates BC's liquor industry, including restaurants, bars, pubs, manufacturers, retail stores and special events. The general manager administers the Liquor Control and Licensing Act and its regulation.
Sample Question 2
Who must hold a valid Serving It Right (SIR) certificate to work in a BC licensed establishment?
  • A. Licensees, managers who supervise liquor service, and servers or bartenders who sell or serve liquor ✓
  • B. Only the primary licence holder and the designated head bar supervisor on site
  • C. Only the staff members who pour draft beer or mix spirits behind the bar
  • D. Only workers who have completed six consecutive months of hospitality experience
Explanation: LCLA s. 60 and LCLR ss. 143 and 185 require SIR of licensees and of every person who sells or serves liquor or supervises its sale or service. Licensees must keep a record of each employee's certificate number and expiry date.
Sample Question 3
What is the primary operational distinction between a Food Primary licence and a Liquor Primary licence in BC?
  • A. Food Primary hospitality focuses on meal service; Liquor Primary focuses on beverage service and entertainment ✓
  • B. Food Primary venues can serve alcoholic beverages without verifying government identification from visiting guests
  • C. Liquor Primary establishments are prohibited from preparing and offering light meals to seated patrons on site
  • D. Food Primary licences permit seated guests to bring privately packaged commercial spirits into dining rooms
Explanation: A food primary licence requires that the primary purpose of the business is the service of food (LCLR s. 18(1)(a)). A liquor primary establishment is licensed mainly for liquor service and entertainment.
Sample Question 4
In a BC food primary establishment, what rule applies to a sixteen-year-old employee who serves alcoholic drinks?
  • A. It may serve liquor under SIR-certified adult supervision, but may not open, pour or mix ✓
  • B. It may work behind the bar and prepare spirit cocktails during lunchtime shifts
  • C. It may not take food orders or deliver any beverage to tables with adult customers
  • D. It must obtain written ministerial clearance before clearing empty wine glasses
Explanation: LCLR s. 164 allows a food primary licensee to employ a minor aged 16 or older to sell and serve liquor, but not to mix or prepare drinks or open bottles, cans or other containers. The minor must be under the direct and continual supervision of an adult employee (s. 162); the manual adds that the supervisors are SIR certified.

Frequently Asked Questions

Everything you need to know about Serving It Right

Who needs Serving It Right in British Columbia?+

Responsible Service BC says all licensees, managers and staff must obtain SIR certification before working in a licensed establishment, and that the exact requirement depends on the licence type. The Liquor Control and Licensing Regulation (s. 143) says a licensee must not allow a person to sell or serve liquor, or supervise its sale or service, unless that person has completed the prescribed training program or recertification. Sources: Responsible Service BC, Who needs Serving It Right?; Liquor Control and Licensing Regulation, BC Laws (s. 143).

How much does Serving It Right cost, and how many attempts do I get?+

The online course is free. The exam costs $40 plus tax and includes three attempts. If you fail all three, you can buy three more attempts for $40. You register and pay before you take the exam, and refunds are not offered once you accept the terms of service and agree to take the online test. Sources: Responsible Service BC, Serving It Right FAQs; Province of British Columbia, Serving It Right.

What is the real Serving It Right exam like, and how does ExamHub's practice test compare?+

The real exam is a multiple-choice exam of 35 randomly generated questions with no time limit. You need 80%, which is 28 correct answers. ExamHub's practice test also uses 35 questions and an 80% pass mark, but adds a 30-minute practice timer that the real exam does not have. Source: Responsible Service BC, Serving It Right FAQs.

How long is a Serving It Right certificate valid, and how do I renew it?+

A certificate is valid for five years from the completion date of the final exam. Certificates issued before September 15, 2015 expired on September 15, 2020. To recertify you complete the same program again (Liquor Control and Licensing Regulation, s. 190). Responsible Service BC also notes that an employer can require recertification at any time. Sources: Responsible Service BC, Serving It Right FAQs; Liquor Control and Licensing Regulation, BC Laws (s. 190).

Is there a minimum age for Serving It Right or for serving alcohol?+

There is no minimum age to get a Serving It Right certificate. To serve alcohol, the rules differ by licence: in a food primary establishment an employee aged 16 or older may serve liquor but may not open bottles, pour or mix drinks, and adult staff must supervise. In a liquor primary establishment a minor may not be employed unless the Liquor and Cannabis Regulation Branch grants special permission, and even then may not sell or serve liquor. Source: Responsible Service BC, Serving It Right FAQs.

How do I get a copy of my certificate, or fix my name?+

Responsible Service BC no longer mails physical certificates. After you pass with at least 80%, you can print or download your certificate from My Certifications after you log in at responsibleservicebc.gov.bc.ca. If you have changed your name, Responsible Service BC can change the name on your certificate if you send a copy of a legal document that shows your previous and current names. Sources: Responsible Service BC, Serving It Right FAQs; Province of British Columbia, Serving It Right.

Does a Smart Serve or other provincial certificate count in BC?+

Servers and bartenders with a valid equivalent certificate from another Canadian jurisdiction are exempt from the BC requirement, but licensees, managers and anyone overseeing liquor sales or service still need a valid Serving It Right certificate. The exemption needs satisfactory evidence of the training (Liquor Control and Licensing Regulation, s. 189), and a BC employer can still require you to get Serving It Right. Sources: Responsible Service BC, Who needs Serving It Right?; Liquor Control and Licensing Regulation, BC Laws (s. 189).

What is Special Event Server, and is it the same as Serving It Right?+

Special Event Server is a separate Responsible Service BC course. Special Event Server training is required for Special Event Permit holders and managers of events with under 500 attendees, and for all servers at a Special Event Permit event, paid or unpaid. The regulation makes it the prescribed program for a special event permittee expecting fewer than 500 people a day (s. 185). Responsible Service BC says people who already hold a valid Serving It Right certificate do not need to take the Special Event Server course as well. Sources: Responsible Service BC, What is Special Event Server?; Responsible Service BC, Who needs Serving It Right?; Liquor Control and Licensing Regulation, BC Laws (s. 185).

Where do I take Serving It Right, and is it offered in French?+

You complete the course online through the Responsible Service BC website, or study from a printable program manual, and the course takes about 4 hours. It is currently offered in English only. ExamHub's French pages are practice material to help you study, not the official course. Sources: Responsible Service BC, What is Serving It Right?; Responsible Service BC, Serving It Right FAQs; Province of British Columbia, Serving It Right.

Are these the real exam questions?+

No. ExamHub is an independent study resource and is not affiliated with Responsible Service BC or the Province of British Columbia. These are original questions based on the Liquor Control and Licensing Act and Regulation and the Serving It Right topics, so they cover the same subjects as the real exam but are not copies of any real question. Always confirm current rules with the official sources listed below. Source: Liquor Control and Licensing Regulation, BC Laws.

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People who serve alcohol in BC often need other short certificates for the job. These free practice tests cover the most common ones:

Sources

Official sources

Checked on 10 Nov 2026. These are the official pages cited above. Fees and rules change, so confirm details on them before you register.

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